Kaeng Kheow Wan Kai Sod Sai Khai Khem, a green curry served with salted-yolk filled chicken, is a well-known Thai coconut-milk curry. Its distinctive taste is derived from the richness of creamy hot coconut milk blended with various Thai herbs and spices. The complementary flavors of the aromatic oils and aroma provide not only a special enhanced appeal for this Thai delicacy but have been chosen also use in aromatic therapy. They ease one’s mind and relieve some kinds of pain while providing you with a very enjoyable Thai nouvelle cuisine. The nutritious benefits of protein, vitamins, mineral salts, and fiber obtained from chicken, egg yolks and vegetables accordingly create Kaeng Kheow Wan Kai’s. A Thai cuisine of nutritious value and unique taste appreciated by all.