Thod Mun Pla Krai is a Thai dish. This dish is a savory complement of various kinds of Thai herbs and spices mixed well with grated fish meat and sliced spring beans to make it sticky mixture. The deep fried small bite of the mixture is served with the side dish made from sliced cucumber, roasted ground nut and vinegar. This dish can be served as a snack or a main dish with rice. This Thai cuisine provides nutritional value especially protein from fish and fiber from vegetables. Moreover, it provides medicinal property from herbs and spices. The savory scent of Thod Mun Pla Krai is also used in aroma therapy.